Raspberry pulp vinegar

Vinegar with raspberry pulp made in Provence (France), made from vinegar and fruit pulp. Vinegar to use for your salads and culinary preparation (marinate, deglaze, etc.). Raspberry vinegar will enhance your beets, Périgord salad, endives, cucumber, lamb's lettuce, eggs. The raspberry flavor will accentuate the taste of scallops, monkfish tail, duck fillet and chicken cutlet, veal liver The voluptuous taste of raspberry will enhance a terrine, fromage blanc, chutney