Vinegar with passion fruit pulp

Passion fruit pulp vinegar is made in Provence (France). It is made from vinegar and fruit pulp. Vinegar is to be used for your salads and culinary preparation (marinating, deglazing, etc.). Passion fruit vinegar will enhance your shrimps, avocado, fruit salad, fresh fruit tabbouleh, exotic salad, salmon carpaccio, chutneys The intensity of the passion fruit will spice up your white fish and scallop tartars and bring out the flavor of prawn skewers, roast lobster in butter