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Vinaigre à la pulpe de melon
ALAIN VILLARET

Vinegar with melon pulp

Vinegar with melon pulp made in Provence (France) Vinegar made from alcohol vinegar and fruit pulp Vinegar to use for your salads and culinary preparation (marinate, deglaze, etc.). Melon vinegar will enhance your Bayonne ham, your fresh goat cheese The flavor of the melon will accentuate the taste of a seared turkey fillet The voluptuous taste of melon will enhance your fruity county

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