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Vinaigre à l'échalote
ALAIN VILLARET

Shallot vinegar

The shallot pulp vinegar is made in Provence (France). It is made from alcohol vinegar and fruit pulp. This vinegar is to be used for your salads and your culinary preparations (marinate, deglaze, etc.). The shallot vinegar will enhance your oysters. The intensity of the shallot will enhance flank steak, chicken, cod, leg of lamb and veal liver and will bring out the flavor of a potato salad

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