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Vinaigre de fruits rouges
ALAIN VILLARET

Red fruit vinegar

Vinegar with red fruit pulp is made in Provence (France) It is made from vinegar and fruit pulp. Vinegar is to be used for your salads and your culinary preparations (marinating, deglazing, etc.). The red fruit vinegar will enhance your fruit salad, fresh goat cheese. The intensity of red fruits will enhance foie gras, duck breast The flavor of red fruits will enhance your chutneys, your crumbles

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