Cassoulet with Tarbais beans - 720g

Cassoulet, emblem of the South West, friendly and generous, is cooked with the ingredients of choice for two people in search of authenticity. It includes two candied sleeves, two pure farm pork hash browns, two slices of ventreche and of course the fondant of Tarbais beans coated with a homemade juice made from vegetables and ham. Its plush style is engraved.