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Terrine de Magret au foie gras 190g
Alban Laban

Terrine of Magret with foie gras 190g

This is the ultimate terroir terrine made from duck breast, enriched with foie gras (30%) and pork. When tasted, it reveals the luxury of the interiority of its taste on slices of country bread or lightly toasted. The fruity red wine sublimates the flavors of this terrine. gold medal 2022, 2020 and 2015 at the Paris agricultural competition

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