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Terrine de Magret au foie gras 190g
Alban Laban

Terrine of Magret with foie gras 190g

This is the ultimate local terrine made from duck breast, enriched with foie gras (30%) and pork. When tasted, it reveals the luxury of its inner taste on slices of country or lightly toasted bread. The fruity red wine enhances the flavors of this terrine. Gold medal at the 2025 Paris General Agricultural Competition

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