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Terrine de Magret au foie gras 90g
Alban Laban

Duck breast terrine with foie gras 90g

This is the ultimate local terrine made from duck breast, enriched with foie gras (30%) and pork. When tasted, it reveals the luxury of its inner taste on slices of country or lightly toasted bread. The fruity red wine enhances the flavors of this terrine. Gold medal at the 2025 Paris General Agricultural Competition

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