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Terrine de Magret au foie gras et figues 90g
Alban Laban

Terrine of duck breast with foie gras and figs 90g

It is the terrine par excellence made from duck breast, enriched with foie gras (30%), pork and Solies figs. On tasting, it reveals the luxury of the interiority of its taste on slices of country or lightly toasted bread. The fruity red wine enhances the flavors of this terrine.

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