
Aldous Bio Gourmet Winter Cream is a Red Lentil and Miso Cream made by Michelin Star Chef Jesús Segura. It comes in a 360 ml glass bottle protected with a reusable cardboard case. Surprise friends and family with a gourmet product, made with organic ingredients, a haute cuisine recipe and reusable packaging that protects the food from ultraviolet light. Ingredients Water, Mushroom*, Red Lentil* 7.5%, Extra Virgin Olive Oil*, Chickpeas*, Pumpkin*, Tomato*, Miso* 2%, Leek*, Onion*, Corn Starch* and Salt. * Ingredientes procedentes de agricultura ecológica. Real ingredients, free of preservatives, colorings, additives and no added sugar. How to use Keep in a cool, dry place. Once opened, store refrigerated and consume within three days. Warning It contains gluten.