Paste for Sicilian Pistachio milk - 200 g

Specific for the preparation of granita and Sicilian pistachio milk. Dosage: 1 kilo of product to be dissolved in 4 liters of water. Serve cold and consume within 3 days of preparation. Shake the bottle before use to mix the almond sediment. Specific for the preparation of granita and Sicilian pistachios milk. Dosage: 1 kilo of product to be dissolved in 4 liters of water. Serve cold and consume within 3 days of preparation. Shake the bottle before use to mix the almond sediments.