Red Beets 37CL - 190G

The red beets are sliced and cooked in sweet and sour sauce according to Alsatian tradition. The characteristic sweet and sour taste softens and enhances the beetroot. Save time in the kitchen by avoiding the chore of red hands. The beetroot slices are ready to use, ideal for garnishing potatoes, meat or a vegetable stir-fry. They are easy to use in salads. Along with carrots and celery, beetroot salad is the quintessential salad traditionally served with pot-au-feu or roast beef.