
Pitted Green Olives 37 CL - 160G
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Capers in vinegar are crunchy and fragrant. Appreciated for their tangy and bitter taste, capers in vinegar are the ideal accompaniment to your sauces, salads, smoked fish dishes, seafood, pasta, carpaccios or pizzas. These capers are carefully selected from the flower buds of caper bushes, a shrub growing around the Mediterranean. Capers are preserved in vinegar, which adds a touch of acidity and spiciness to your dishes. A staple of Mediterranean cuisine, capers can be easily incorporated into all your dishes.