Dijon mustard 350G

The power and strength of taste that characterize Dijon mustard will make it an accompaniment of choice for your red meats. An Alsatian Dijon mustard Dijon mustard is the generic name given to this strong mustard recipe. Our Dijon mustard is made in Alsace in Mietesheim according to precise specifications. This recipe was invented in Dijon in the 18th century, but it does not correspond to a controlled designation of origin. The name Dijon mustard is linked to a manufacturing method using brown mustard seeds, vinegar and salt. Strong mustard goes well with all meats and sausages. It is also used in mayonnaise sauce to give it flavor and help it to emulsify.