
As spicy as mustard… only milder! The Condiment gives even the most sensitive palates the pleasure of eating mustard without having to endure its spicy taste. Made in Alsace, the Condiment is a revisited traditional recipe. Its taste is sweet but very spicy. Sweet and spicy, La Condiment can be enjoyed at any age to enhance meat, fish or vegetables. Many spices and herbs are added during its manufacture. This delicious recipe can be enjoyed every day with your sandwiches, grilled sausages and barbecued meats, as well as your vegetables. It is also used in hot sauces, such as the famous mustard sauce, or cold sauces, such as vinaigrettes. Did you know that? A heritage product and regional pride for the Alsatians, Alsace mustard continues to be called “The Condiment”.