
Strong in taste, horseradish is distinguished by its spicy flavor. This version, milder than plain horseradish, reveals a very light horseradish. Ready-to-use recipe, sweet horseradish is very easy to spread. Ideal for enhancing aperitif toasts, for example with smoked trout, but also sandwiches and surimis. It is used like a mustard on the edge of a plate, and enhances smoked fish, cold meats or even fondue bourguignonne. Practical ! Choose horseradish in a tube for optimal use. The aluminum tube is lightweight and fully recyclable. It allows very good conservation of horseradish away from light and impurities. Dosing is easy and clean. This recipe is made without coloring. Our horseradish is made from horseradish roots grown exclusively in Alsace by our partner farmers. Alélor has supported its local agricultural sector for over sixty years. Each root is sorted and cut by hand using traditional know-how.