Strong Alsace Horseradish 120G

Strong Alsace horseradish is a simple to use and very tasty condiment. Rediscover all the naturalness and intensity of horseradish root with this condiment made in Alsace. Strong Alsace horseradish is used like a mustard, as an accompaniment to your meat or sausage dishes. Its fresh and subtly spicy taste goes perfectly with smoked trout, shrimp, surimi or gravlax salmon, in a verrine or on toast. Easily whip up savory whipped cream by incorporating horseradish into your cream. Strong horseradish can be diluted in a hot or cold sauce, or mixed with a vinaigrette to brighten up raw vegetables or a potato salad. Horseradish does not burn the palate like a chili pepper. On the contrary, like a fresh and intense wave, its taste awakens the taste buds then quickly lets the other ingredients of your dish express themselves. It is a natural flavor enhancer. Our horseradish is made from horseradish roots grown exclusively in Alsace by our partner farmers. Alélor has supported its local agricultural sector for over sixty years. Each root is sorted and cut by hand using traditional know-how.