Bourguignonne sauce without preservatives 170G

Alélor revisits this classic red wine sauce. This essential dish for fondues and pierrades has a lot of character, with a sublime orange-pink color, a lovely roundness in the mouth and plenty of depth. As tradition dictates, it is made with Burgundy wine, tomato puree, onions and tarragon. Its intense, perfectly balanced and slightly tangy flavor makes it the ideal condiment to accompany your steaks, grilled, braised or roasted meats, for your barbecues, planchas and fondues. The Bourguignonne sauce offers a creamy texture and an intense flavor that is perfectly balanced, slightly tangy, with a nice roundness of tomato and Burgundy red wine, with a touch of onion and tarragon. This natural recipe is inspired by "homemade", without colorings, preservatives or artificial flavors. It is made with French sunflower oil, French free-range eggs, French mustard seeds and French vinegar.