
CHINA SENCHA
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Green Tea - Bergamot, Vanilla, Strawberry, Rhubarb In response to Francis Gray, Charlotte imagined a lighter but equally aromatic cup of bergamot and strawberry, deliciously complemented with vanilla and rhubarb. Unparalleled beauty! Water temperature: 75 ° / Infusion time: 5 'to 7' / 2 to 3g per cup