Organic hulled millet seeds France - 500g

Millet seeds have a beautiful golden color with a mild flavor and a slightly sweet taste. Roasted millet seed gains in nutty flavor. It is remarkable in bakery preparations by its crunchy texture which bursts under the tooth. Millet has great nutritional value. It is rich in proteins, minerals (iron, copper, as well as magnesium, manganese, phosphorus, zinc) and vitamins (B1 and B6). It is a gluten-free seed. Millet cooks quickly in 20 minutes to prepare it couscous style with vegetables, in the form of risotto, in salads such as quinoa, in a gratin, or even to make dumplings.