Sea salt Guajillo chili Pasilla chili Lime

Rich taste with a lightly smoked Trapani salt with a fresh acidity of lime. Use in marinades and for seasoning dishes where you want a smoky chili flavor. For Mexican dishes and also great on fruits and vegetables. The salt we infuse with high quality spices and freeze-dried fruits is a Sicilian sea salt. The salt is harvested by hand in 3,000-year-old and WWF-protected salt basins in Trapani on the northwest coast of Sicily. It is an unrefined salt in its natural form.