
Sweet mustard for Munich-style white sausage
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sweet With its sweet, caramel note and slight spiciness, our Bavarian homemade mustard goes perfectly with freshly brewed white sausages with pretzels and a glass of cool wheat beer. But the Bavarian also rounds off juicy meat loaf, spicy cheese and pasta or potato salads wonderfully! Get a little Bavaria on your plate with this mustard!