Fried potato seasoning premium

A classic in German kitchens – fried potatoes; crispy, fragrantly fried, straight from the pan, they go perfectly with rolled roast, schnitzel, fish, fried eggs, meatloaf, fried foods... 

With our fried potato seasoning they are super quick to prepare – the ready-made, natural mixture of Kalahari salt, paprika, pepper, nutmeg, rosemary, marjoram and onion conjures up a strong seasoning for the fried potato. 

We recommend adding finely diced bacon, sucuk, garlic or feta 5 minutes before cooking time. 

Try the spice in potato rösti!