Fig Chutney with Balsamic & Walnut Premium

A classic refined with hearty balsamic vinegar & the superpower of walnuts! We originally knew chutneys from traditional Indian cuisine – but now we can’t imagine our kitchens without them. 

Especially with our fig chutney with balsamic vinegar and walnut, we have succeeded in creating a fine composition! 

Spicy, fruity fig delight, with a nutty, sour note, rounded off by a pinch of chili. 

The chutney tastes great with hearty cheese platters, as a dip or spread on bread, and with pan-fried meat and grilled food.