Smoked Paprika Premium

As soon as you open the high-quality cork glass, the woody, fine smoking pleasure flows into your nose. The bright red color of the natural paprika powder not only enchants your dishes visually, but also your palate with its noble sweet and full, fruity taste. By slowly grinding on a traditional stone mill, all of the essential oils are preserved. Cold smoking on beech gives the peppers a rough, woody note. This combination goes perfectly with goulash, spreads, pork fillet, spicy soups, mild cheese, turkey or grilled vegetables.