Indian mountain pepper - whole

Highly aromatic from the jungles of South India. The hand-picked, brown-black, whole pepper berries with their lemony and fresh aroma are perfect for the mill. It is best to add freshly ground pepper at the end of the cooking time to release its full aroma. Great for seasoning stews, stir-fries, scrambled eggs, steaks, pan-fried dishes, vegetables, salads, pepper sauces and much more! Indian mountain pepper is characterized by its warm, medium spiciness and is therefore versatile.