Garlic Spice "Spice, Spice, Baby" Mini Glass

Garlic seasoning for dips, sauces and butter. Our tip: tenderly melting delight from the fridge! Simply mix with 100 g of room temperature butter and chill. Freshly and easily prepared, it tastes excellent with grilled meat, fresh vegetables, with raclette & fondue, on scampi & fried fish and in oven-baked baguettes or directly on crispy bread.