Roulade mustard

Our classic for beef or cabbage rolls.It tastes like grandma's! Medium-hot mustard refined with the good seasoning that the roulade needs. Traditionally, you use the mustard directly on the raw roulade and refine it with bacon and pickles. Then braise it and serve it with potatoes and red cabbage and you have created an absolute classic! Our spicy roulade mustard will also refine your hearty gravy, steak marinades and stews in no time. Simply a perfect harmony!