
Whiskey mustard
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In Altenburger Rum Mustard, medium-hot mustard, spicy baked apple chutney and warming rum blend together to create a full, round and perfect whole. A characteristic baked apple sweetness is followed by cinnamon and hints of ginger as well as the slight spiciness of mustard. 5% of rum matured in wooden barrels provides the special finish. This makes Old Rum Mustard a tasty accompaniment to game and roast dishes.