Altrimenti, meaning “differently” in Italian, was founded in 2016 with the aim of providing an original, high-quality and accessible solution for everyone to eat better. The association carries out various awareness-raising activities around healthy and anti-waste food: cooking workshops, events and activities.
In 2018, a new project emerged: to open a cannery for artisanal products made from surplus fruits and vegetables, while creating employment for people in precarious situations.
The first "Altripasti" ranges were created in 2019. In 2025, the Altripasti factory will open its doors in the 20th arrondissement of Paris.
Thanks to our artisanal expertise, we create products without preservatives or additives, vegan-friendly and eco-responsible!
Read more