
Rainbow trout CAVIAR
See the wholesale price
SALMERINO BOTTARGA IN POWDER, EXCELLENT TO GIVE THAT EXTRA TOUCH TO A SIMPLE PLATE OF PASTA, TO Flavor A RISOTTO OR COMBINED WITH SAUCED GREEN LEAF VEGETABLES. SALMERINO EGGS ARE A VERY REFINED PRODUCT, WITH A TASTE INTENSE COMPARABLE TO THAT OF THE MUGGINE OR TUNA BOTTARGA, BUT MORE RARE THAN THE LAST. LA BOTTARGA IS MADE FROM SALTED AND DRIED FISH EGGS. STORE: THE PRODUCT IN THE REFRIGERATOR BETWEEN 0 ° AND + 4 ° C ONCE OPEN, KEEP IN THE FRIDGE AND CONSUME WITHIN 3-4 DAYS MAX EXPIRATION: 12 MONTHS