
SELECTED HARVEST WINE 2019 RED RIOJA
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Young red wine made using the Carbonic Maceration method, typical of Rioja Alavesa. Made with 95% Tempranillo and 5% Viura. Vineyard area: Samaniego, Leza Navaridas and Elciego. Harvest: 2021. Alcohol content: 13.5% VOL.