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Praliné Amande Noisette 200g
Amandes et Olives du Mont Bouquet

Almond Hazelnut Praline 200g

Almonds and hazelnuts dried in the oven at 60°C overnight, reduced to powder by grinding, and added with a sugar caramel itself reduced to powder. Everything is then heated at a very low temperature and then passed through a sieve for a very smooth result.

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