Bio L 'Oliva Nocellara 200g

ORGANIC olives of the Nocellara variety pickled in brine. The Nocellara olive variety is originally a Sicilian olive variety that was increasingly settled in Calabria after the Second World War. While the variety is mainly used in Sicily for the production of olive oils, in Calabria it is mainly used for the production of olives. We deliberately chose the most traditional method. Our olives are pickled in sea brine. This process takes a whole year. In our opinion, this is the best way to transport the taste of the olive unadulterated. Handcrafted in Italy. 100% Italian ingredients! BIO control body: Control body: DE-ÖKO-037 (www.oekop.de) Control number: DE-NW-037-88792-BD