RASCHIATELLI BIO - 100% ORGANIC ITALIAN WHEAT - HIGH QUALITY - GUARANTEED SUPPLY CHAIN - ECOLOGICAL PACK

Packaging: 12 pcs of 500 g per box Non-perishable dry product - store in a cool and dry place Allergens: Contains gluten - may contain traces of soy and mustard. "LaGranum" is our exclusive pasta line that brings with it all the Italianness of the art of pasta making. The wheat is grown organically in Basilicata and Puglia on land far from road arteries and industries. These areas of our country, given their vocation and for what they are able to give to durum wheat, are called "the granary of Italy". From our crops we obtain a raw material with a high protein content (a fundamental requirement for obtaining a good Pasta). The wheat is milled by historic millers able to provide durum wheat semolina with high granulometry, an important element for making a good Pasta with high organoleptic profiles, objectively with a quality at the highest levels and desirable standards. Pasta making is a delicate phase that requires a lot of experience and as much care, which is why we have relied on two pasta factories in Basilicata, which operate at an altitude over 700m above sea level, able to guarantee good water quality in addition to the combination of pressure. and important temperature in pasta making. Thanks to the semolina, mixed with mountain water, we obtain a dough that gives life, through the bronze die, to a rough and porous surface as required by the tradition carried out by the master pasta makers. Once our pasta has taken shape it is spread on wooden frames and net of aseptic material, from here begins the static drying phase at low temperature, a time that takes from 12 to 36 hours depending on the pasta shape. The pleasant straw yellow color, aroma and excellent consistency accompanied by excellent digestibility and excellent cooking performance, make this pasta a product for true gourmants, with a unique flavor.