KHORASAN SARAGOLLE WHOLEMEAL RASCHIATELLI - ORGANIC PASTA - ANCIENT WHEAT - STONE MILLING - 100% ITALIAN - HANDMADE WORK WITH SLOW DRYING AT LOW TEMPERATURE - HIGH QUALITY - MADE IN ITALY

Try our organic Khorasan wheat pasta. Khorasan is an ancient grain (also called turanic, the same as Kamut®, which however is Canadian) introduced in Italy in 400 AD. and cultivated for centuries in our country. We found this variety from a farmer who has been cultivating them for generations and sowed it at over 1000 meters in the Modena Apennines on land left uncultivated for over 50 years. We grind this wonderful wheat in the stone mill of our supply chain and after a few days we deliver it to the master pasta makers who bring to your table a pasta with high nutritional values and highly digestible compared to classic wheat, thanks to careful processing combined with drying in low temperature. The taste is decisive with a lovable, slightly sweet, but unique and unmistakable aftertaste. Khorasan is a genetic heritage to be protected, respected, loved, but above all enjoyed. Don't wait for this grain to arrive by ship, eat Italian Khorasan. Try our organic Khorasan wheat pasta.