The only French vegetable caviar.
This exceptional, accessible product reinvents the French aperitif by bringing all diets and budgets together at the table.
Combining the virtues of Ile-de-France chia seeds and Breton algae, this plant-based gastronomic alternative is 100% natural, without additives or preservatives and comes in 3 flavors: Iodized, Acidic and Truffled.
This new kind of condiment goes perfectly with blinis and a touch of cream but also with raw or roasted vegetables, eggs, cheese, meat or seafood.