Pure butter and crunchy old-fashioned fine shortbread with a good chocolate taste. Traditional and authentic recipe to delight the taste buds of the finest gourmets. Our history : It was in 2016 that the adventure began for Stéphanie and Guillaume with the takeover of an old confectionery. Objective: to perpetuate the know-how of a Master Craftsman in their manufacturing workshop in Salernes in the Var. This is the birth of the Angèle brand, a quality artisanal and family production, certified organic, in Provence. Our products, savory and sweet biscuits, calissons, nougats, marzipan, aperitif mixes, are a true Provençal taste journey. We rigorously select our ingredients to create delicacies that have taste and a unique texture... You will remember our calisson made from apricots, candied by us! Our workshop also sublimates almonds, honey, aromatic herbs, in old and authentic recipes to delight the taste buds of the finest gourmets who love the beautiful, the good, and the organic made in Provence.