CHRISTIAN PARRA BLACK PUDDING 800g

Christian Parra's black pudding is an artisanal and traditional Basque specialty that is recognized for its taste quality. Made from pigs well raised on the farm, in the heart of the Basque country in Saint-Jean-Pied-de-Port, this sausage is spiced up with pepper and Espelette pepper, a typical spice of the region. For more than 15 years, the Anne Rozès cannery has been manufacturing and offering this black pudding, respecting Christian Parra's original recipe. This collaboration has made it possible to preserve the Basque culinary tradition and to introduce this specialty throughout France. Christian Parra's black pudding is a choice charcuterie, tasty and melting in the mouth, which can be eaten both hot and cold. It is ideal as an accompaniment to homemade mash or roasted apples, but can also be enjoyed on its own, as a starter or as an aperitif. With its unique flavor and authentic taste, it has conquered the palate of the most demanding gourmets.