COOKED FLAGEOLETS 433g

Flageolets cooked in duck fat are an excellent alternative to traditional meat dishes. They can be enjoyed on their own as a side dish or used as an ingredient in more elaborate dishes such as salads, soups or cassoulets. These flageolets in a jar are practical and easy to prepare. Simply reheat them gently in a saucepan or in the microwave before serving. Order the flageolets cooked in duck fat from Anne Rozès now and discover a unique flavor that will delight the taste buds of lovers of local cuisine.