GARBURE 790g

Garbure is a traditional soup from the South West of France, known for its savory and comforting taste. This soup is prepared from a mixture of fresh vegetables, duck breasts, white beans and cabbage. The ingredients are slowly simmered together to create a rich and nourishing soup, which will serve as an appetizer as well as a main course. This recipe uses fresh, wholesome ingredients, and is perfect for family meals or dinners with friends. If you are looking for more traditional recipes from the South West of France, check out our site to discover the most famous local specialties.