Confit duck gizzards

Duck gizzards confit Anne Rozès are an essential specialty of South-West gastronomy. Prepared in the traditional way, these gizzards are slowly candied in their fat to obtain a tender and melting texture in the mouth. They are perfect to accompany a gourmet salad or to be enjoyed as an aperitif. Anne Rozès duck gizzards confit are sold in jars, to be stored in a cool place before serving. For optimal tasting, it is advisable to heat them slightly before serving them. Discover this specialty of the South-West and enjoy it with family or friends!