BEANS COOKED IN DUCK FAT 434g

Beans cooked in duck fat from Anne Rozès are a specialty from the South-West of France that will delight the taste buds of lovers of traditional cuisine. The white beans simmer slowly in a creamy sauce made with chicken broth, duck fat and red pepper, for a rich and authentic flavor. Our beans cooked in duck fat are prepared by hand, without preservatives or colorings, for a natural and healthy taste experience. They are the ideal accompaniment to leg of lamb or a nice pork chop. Order the beans cooked in duck fat from Anne Rozès now and discover the unique taste of this culinary specialty from the South-West.