COUNTRY PASTE 190g

Discover the country pâté from the Anne Rozès cannery, a family business located in the Basque Country. Made from pigs raised in the open air, this pâté is made using traditional methods to guarantee its quality and authenticity. Simple, natural ingredients such as pork liver, salt, pepper and spices are carefully blended to create a rich, delicious flavor. Anne Rozès country pâté is perfect for a convivial aperitif or to enhance a salad or a sandwich. Trust our know-how and let yourself be tempted by our artisanal country pâté.