DUCK CONFIT CASSOULET 820g
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Anne Rozès
DUCK RAVIOLI IN PIPERADE 400g
A recipe that combines the richness of duck meat and the sweetness of piperade peppers. Piperade duck ravioli are a delicious alternative to traditional pasta dishes. Sprinkle your plate with parmesan and a drizzle of olive oil for even more delicacies.
Anne Rozès store also offers
DUCK CONFIT CASSOULET 442g
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Duck confit 2 legs
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AXOA - SLICED VEAL 800g
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AXOA - SLICED VEAL 350g
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LENTILS WITH SAUSAGES 450g
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LENTILS COOKED IN DUCK FAT 359g
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Piperade Basquaise - catering format - 3/1 canister
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LENTILS COOKED IN DUCK FAT 655g
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BASQUE TRIPES 320g
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BASQUE TRIPES 600g
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![DUCK FOIE GRAS PGI 180g [Christmas selection]](https://img.ankorstore.com/products/images/2984888-47e8611c60edb3.jpg?auto=format%2Ccompress&fm=pjpg&dpr=2&h=200&w=200&fit=crop&crop=faces&force_format=webp)
DUCK FOIE GRAS PGI 180g [Christmas selection]
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![DUCK FOIE GRAS BLOCK 130g [Christmas selection]](https://img.ankorstore.com/products/images/2984890-47e8611c60c67a.jpg?auto=format%2Ccompress&fm=pjpg&dpr=2&h=200&w=200&fit=crop&crop=faces&force_format=webp)
DUCK FOIE GRAS BLOCK 130g [Christmas selection]
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![DUCK FOIE GRAS PGI 90g [Christmas selection]](https://img.ankorstore.com/products/images/3105630-47e8611c60e348.jpg?auto=format%2Ccompress&fm=pjpg&dpr=2&h=200&w=200&fit=crop&crop=faces&force_format=webp)
DUCK FOIE GRAS PGI 90g [Christmas selection]
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Tomato sauce with herbs from Provence - 390g
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PDO ESPELETTE PEPPER 50g
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BLACK PUDDING FROM CHRISTIAN PARRA 200g
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BASQUE PASTE WITH PDO ESPELETTE CHILI PEPPER 130g
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BASQUE PASTE WITH PDO ESPELETTE CHILI PEPPER 190g
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FOIE GRAS PASTE 30% 130g
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