DUCK FOIE GRAS BLOCK 130g
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Anne Rozès
DUCK RAVIOLI IN PIPERADE 400g
A recipe that combines the richness of duck meat and the sweetness of piperade peppers. Piperade duck ravioli are a delicious alternative to traditional pasta dishes. Sprinkle your plate with parmesan and a drizzle of olive oil for even more delicacies.
Anne Rozès store also offers
Duck Rillons 180gr
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DUCK FOIE GRAS PGI 180g
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CHRISITIAN PARRA PORK HEAD 200g
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DUCK FOIE GRAS PGI 90g
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PATE WITH PORK LIVER FROM CHRISTIAN PARRA 200g
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PDO ESPELETTE PEPPER 50g
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BASQUE PASTE WITH PDO ESPELETTE CHILI PEPPER 130g
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BLACK CHERRY JAM 110g
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BASQUE PASTE WITH PDO ESPELETTE CHILI PEPPER 190g
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DUCK CONFIT CASSOULET 820g
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COUNTRY PASTE 80g
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Basque Pâté with Espelette Pepper AOP - catering format
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DUCK CONFIT CASSOULET 442g
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COUNTRY PASTE 130g
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Duck confit 2 legs
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COUNTRY PASTE 190g
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FOIE GRAS PASTE 30% 130g
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FOIE GRAS PASTE 30% 180g
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ESPELETTE PEPPER JELLY 100gr
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