BASQUE TRIPES 320g

Basque-style tripe is a typical dish from the Basque Country, renowned for its unique taste and its richness in flavors. This culinary specialty is prepared with beef tripe, onions, carrots, chilli, garlic and real Bayonne ham, all simmered slowly to obtain a tender and tasty texture. Tripe à la basquaise is a traditional dish from the Basque Country that may seem intimidating at first sight, but this recipe, accompanied by steamed potatoes, will wow your guests with a tasty and authentic dish. If you are looking for regional recipes, check out our site to discover more traditional dishes from the Basque Country.