Antesite, do you know? Since 1898, the small concentrate with a red cap has been around the world and delighted generations of gourmets. An intense fragrance of liquorice, to be diluted in water, which reminds many of the taste of childhood ...
Now, this iconic product is also available without licorice, on a tea or hibiscus base. Made without sugars or added sugars, without sweeteners, without additives and without preservatives, our organic concentrates made in Isère are THE good idea for healthy flavoring of fresh… or hot water!
The little extra we love: Antésite can also be used in the kitchen, dropping way, to flavor her vinaigrette, impress mother-in-law with an Antésite / avocado salmon tartare, spice up her fruit salad, gently sweeten her yogurt ...