Capers in salt in bag - 100 g

Sicilian capers in salt packed in vacuum bag. 1. Processing: The capers are harvested manually and subsequently washed and put in brine for a few days. Finally they are rinsed, salted and packaged in vacuum bags to preserve freshness. 2. Capers Origin: Sicily (Italy) 3. Net weight: 100 grams Ingredients: Sicilian capers, salt.