Roasted Almonds Spiced with Curry 100g

Shelled, peeled and toasted almonds in curry. Excellent for an aperitif, a quick snack. 1. Origin of almonds: Sicily (Italy) 2. Processing: After being harvested, the almonds are shelled, peeled and then sautéed with egg white and curry. 3. Net weight: 100 grams Ingredients: ALMONDS, oil, EGG white, turmeric, coriander, cumin, salt, ginger, allspice, bay leaves, cloves, fennel, chilli pepper, cardamom, white pepper, black pepper. ( Liquid egg white subjected to heat treatment.) Pairings: snack, aperitif