ROASTED ALMONDS SPICY WITH ROSEMARY 100 g

Shelled, peeled and rosemary toasted almonds. Excellent for an aperitif, a quick snack. 1. Origin of almonds: Sicily (Italy) 2. Processing: After being harvested, the almonds are shelled, peeled and then sautéed with egg white and dried rosemary 3. Net weight: 100 grams Ingredients: ALMONDS, oil, EGG white, dried rosemary, salt. ( Liquid egg white subjected to heat treatment.) Pairings: snack, aperitif